Tropical Salmon Burger

In just 25 minutes, you can whip up this delicious burger for a weeknight meal or weekend cookout. Heinen’s Fan Favorite Wild Salmon Burger with Shrimp is handmade in store using premium seafood and ready to cook in a skillet or on the grill, making it perfect for a warm day or when you’re craving a boost of color and flavor during the cold months.

Yoko Segawa of Yoko’s Kitchen

Recipe - Heinen's of Rocky River

Prep Time10 Minutes

Servings2

Cook Time15 Minutes

Ingredients

2 Heinen's wild salmon with shrimp burgers

2 Heinen’s pretzel buns

½ cup Heinen’s fresh pineapple mango salsa

Butter lettuce

Red onion

1 bag Heinen’s frozen onion rings

½ cup Greek yogurt

2 tsp. Two Brothers sriracha rooster sauce

1 tsp. Heinen's garlic powder

1 Tbsp. lime juice

1 tsp. Heinen's honey

A pinch of salt

Directions

In a small bowl, whisk together all the yogurt sauce ingredients. Taste and season with more salt if necessary. Set aside.
Cook the Heinen’s onion rings according to the package instructions.
While cooking the onion rings, heat oil in a skillet over medium heat and add the salmon burgers. Pan fry for 3–4 minutes on each side until golden brown and the internal temperature reaches 145°F, then remove from the skillet. You can also grill the burgers on each side for 2–3 minutes until golden brown and the internal temperature reaches 145°F.
To assemble, spread the yogurt sauce on the bottom bun. Add the lettuce, salmon burger, sliced onion, and pineapple mango salsa. Finish with the top bun. Serve with the onion rings and enjoy immediately.

10 minutes

Prep Time

15 minutes

Cook Time

Servings

Shop Ingredients

Makes 2 servings

2 Heinen's wild salmon with shrimp burgers

Wild Salmon With Shrimp Burger, 1 Pound

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$13.99 avg/ea$13.99/lb

2 Heinen’s pretzel buns

Heinen's Soft Pretzel Buns, 3 Each

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$2.99$1.00 each

½ cup Heinen’s fresh pineapple mango salsa

Heinen's Pineapple Mango Salsa, 15 Ounce

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$8.59$0.57/oz

Butter lettuce

Living Butter Lettuce 2 Pack, 15 Ounce

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$5.89$0.39/oz

Red onion

Red Onions, 0.85 Pound

On Sale!

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$1.27 avg/ea was $1.69 avg/ea$1.49/lb

1 bag Heinen’s frozen onion rings

Heinen's Onion Rings, 16 Ounce

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$6.39$0.40/oz

½ cup Greek yogurt

Chobani Yogurt, Greek, Non-Fat Plain, 32 Ounce

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$6.99$0.22/oz

2 tsp. Two Brothers sriracha rooster sauce

Two Brothers Sriracha Rooster Sauce, 12 Ounce

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$4.79$0.40/oz

1 tsp. Heinen's garlic powder

Heinen's Organic Garlic Powder, 2.6 Ounce

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$5.99$2.30/oz

1 Tbsp. lime juice

ReaLime 100% Lime Juice, 8 Ounce

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$2.19$0.27/oz

1 tsp. Heinen's honey

Heinen's Honey, 12 Ounce

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$5.09$0.42/oz

A pinch of salt

Heinen's Mediterranean Sea Salt Grinder, 4.6 Ounce

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$5.99$1.30/oz

Directions

In a small bowl, whisk together all the yogurt sauce ingredients. Taste and season with more salt if necessary. Set aside.
Cook the Heinen’s onion rings according to the package instructions.
While cooking the onion rings, heat oil in a skillet over medium heat and add the salmon burgers. Pan fry for 3–4 minutes on each side until golden brown and the internal temperature reaches 145°F, then remove from the skillet. You can also grill the burgers on each side for 2–3 minutes until golden brown and the internal temperature reaches 145°F.
To assemble, spread the yogurt sauce on the bottom bun. Add the lettuce, salmon burger, sliced onion, and pineapple mango salsa. Finish with the top bun. Serve with the onion rings and enjoy immediately.